Food
All our meat & eggs are sourced locally from Swannington Farm to Fork
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
Bloody Mary £8.50
Pineapple Mimosa £8.50
*
Croissant, pain au chocolate, pastel de mata, almond croissant £3.50
*
eggs florentine (wilted spinach) (gfa) £11.00
eggs benedict (local bacon) (gfa) £12.00
eggs royale (our home cured salmon) (gfa) £13.00
(all served on sourdough toast)
roasted beetroot on sourdough with poached eggs, whipped beetroot yoghurt, pesto & almond dukkah
(gfa) £15.00 add bacon £3.00
black pudding hash – sautéed black pudding, bacon, potato, spinach with poached eggs & sourdough (dfa) £15.00
halloumi & pepper fajita hash – sautéed with tomatoes & spinach with poached eggs & sourdough
(gfa/vga) £14.00
lemon kale & confit garlic peas on sourdough with feta, pine nuts & poached eggs (gfa/vga) £14.00
smoked kipper with confit garlic & chilli butter, a soft egg, sourdough & watercress (gfa) £14.00
bloody mary eggy bread, with chorizo, fried egg, rocket & crispy onions £14.00
From Noon
rosemary focaccia with oil & balsamic (vg) £5.50
nocellara, amfissa & kalamata olives (gf/vg) £5.00
spiced & roasted whole almonds £3.50
twice cooked fries & garlic ‘mayo’ (gf/vg) £5.50
chilli honey halloumi with frozen grapes (gf) £8.50
crispy whitebait & tartare sauce (gf/df) £7.50
mezze plate – baba ghanoush, hummus, bulgur wheat salad, blushed tomatoes, pickles, feta & pitta bread (vga/contains sesame) £18.00
home cured beetroot salmon with our pickles & soda bread (gfa/dfa) £14.00
french onion soup with melted gruyère toast
(gfa) £12.00
rosemary & garlic whole baked camembert with red onion marmalade & focaccia (gfa) £16.00
beetroot falafels & harissa roasted squash with pickled shallot purée, cavolo nero & pistachio dukkah (gf/vg) £20.00
pink norfolk venison steak with twice cooked fries, rocket & peppercorn sauce £25.00
The Specials
16th April – 26th April
Heritage carrot and ginger soup with rosemary focaccia £12
Mozzarella, aubergine ragu and rocket sandwich £14
Charred Norfolk asparagus on sourdough with wild garlic pesto and poached eggs £15
…
Pickled fig, goats cheese and walnut salad with balsamic and rosemary focaccia £18
Pink lamb chop, whipped feta, peas, crispy potatoes and pistachio crumb £25
…
Ham and wild garlic croquettes £9.50
Tempura courgettes and tzatziki £8.00
Manchego cheese, quince and truffle oil £8.50
Evening Menu . . .
nocellara, amfissa & kalamata olives (vg/gf) £5.00
toasted focaccia, balsamic vinegar & olive oil (vg) £5.50
fried padron peppers and lemon (gf/vg) £6.00
charred tenderstem broccoli, parmesan, herb oil & crisp onions (gfa/vga) £8.50
lemon braised fennel with roast new potatoes (gf/vg) £8.00
fried chilli honey halloumi with frozen grapes (gf) £8.50
crispy fried whitebait with tartare sauce (gf/df) £7.50
twice cooked fries & garlic ‘mayo’ (vg/gf) £5.50
home cured beetroot salmon with our pickles & soda bread
(gfa/dfa) £14.00
baked rosemary & garlic whole camembert with red onion marmalade & focaccia (gfa) £16.00
beetroot falafels & harissa roasted squash with pickled shallot purée, cavolo nero & pistachio dukkah (gf/vg) £20.00
slow roast pork belly with tenderstem broccoli, champ cake and smoked apple purée (gf) £24.00
baked hake fillet with chorizo, white bean and sherry cassoulet, green beans and parmesan crumb (gf) £24.00
pink norfolk venison steak with twice cooked fries, rocket & peppercorn sauce (gf/dfa) £25.00
Pudding
warm italian citrus sponge with double cream £7.00
sticky toffee pudding, vanilla ‘ice cream’ & butterscotch sauce (gf/vg) £8.50
chocolate orange brownie with vanilla ice cream & chocolate sauce £8.00
pain au chocolat & croissant butter pudding with cream £8.50
warm raspberry frangipane tart with coconut yoghurt (gf/vg) £7.50
raspberry, hazelnut & almond chocolate brownie (gf) £4.50
sticky chocolate & orange cake £5.00
biscoff sponge cake (vg) £5.00
local ice cream £3.50 a scoop –
vanilla/chocolate/strawberry
gooseberry & elderflower
raspberry sorbet (vg)
mango sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.