The Bicycle Shop

17 ST BENEDICTS STREET NORWICH

Food

The Brunch Menu

(until 4pm)

Bloody Mary £7.50
pineapple mimosa £7.50

*
croissant,  pain au chocolate, pastel de mata £3

almond croissant £3.50

*

Eggs Benedict (local bacon) £10

eggs Florentine (wilted spinach) £11

eggs royale (home cured salmon) £12

*

feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)

£12.50 add bacon £14.50

black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50

blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £14

greek hash sauteed olives, tomato, potato & spinach with feta, poached eggs & sourdough (gfa/dfa) £13.50 

(with added chorizo £16.50)

Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £14

Sweet potato & spinach fritters with steaky bacon,fried egg & chilli honey £14 (gf/df)

 

From Noon

olives (Nocellara, Amifissa & Kalamata) (vg/gf)  £4.50

Crispy fried whitebait & tartare sauce £6

Olive & onion focaccia with olive oil & balsamic (vg).  £5

Twice cooked fries & garlic ‘mayo’ (vg/gf).  £5

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa).   £12

Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.

served with focaccia. (gfa/vga) £17

Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles, 

feta & pitta bread (gfa/vga/contains sesame).   £16

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £15

Beetroot gnocchi with confit garlic pesto, pickled courgette, feta, rocket & crisp onions (dfa)  £18

Venison meat balls in aubergine ragu with tabbouleh salad & tzatziki potatoes (gfa/ df) £21

The Specials

lunch & evening specials

beetroot gnocchi, herby pesto, sautéed greens, dukkah & parmesan £18

sweet potato, okra & lentil curry with rice & poppadom £18

braised rabbit, red wine & potato stew, with buttered bread £20

pan fried pigeon breast, with celeriac…. £24

Until 4pm

kimchi fried eggs & creamed spinach on toast with pickled ginger £13

heritage tomato, mozzarella & confit garlic bruschetta £14

soft boiled egg, dijon mustard & watercress sandwich £10

squash, lime & chilli soup £8

the Evening menu

Manchego, quince jelly & truffle oil (gf) £8

Crispy fried whitebait with tartare sauce (gf/df) £6

Green beans, blushed tomatoes, garlic oil & almonds (gf/vg) £7

Fried Padron peppers (vg/gf) £6

Roast squash, salsa verde & crisp onions(gfa/vg) £7

 Olives (Nocellara, Amifissa & Kalamata) (vg/gf)  £4.50

Olive & onion focaccia with olive oil & balsamic (vg)  £5

Twice cooked fries & garlic ‘mayo’ (vg/gf)  £4.50

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £15

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Heritage tomato & mozzarella salad with pink grapefruit & a ginger tahini dressing & olive focaccia (gf/vg)  £18

(add chorizo £22)

Beetroot gnocchi with confit garlic pesto, pickled courgette, feta, rocket & crisp onions (dfa)  £18

Pink pigeon breast with pickled raspberries, fondant potatoes, raspberry sauce & broccoli (gf) £24

Venison meat balls in aubergine ragu with tabbouleh salad & tzatziki potatoes (gfa/ df) £21

Pan fried sea bream with lemon & caper brown butter sauce, green beans & new potaoes (gf) £25 

Pudding

 

rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8

pain au chocolate & butter pudding with cream £8

warm citrus sponge & double cream £7

 

Chocolate orange brownie, chocolate sauce & vanilla ice cream £8

also

Nutty raspberry brownie (gf) £4.5

Sticky Chocolate orange cake £5

Apple crumble cake (gf) £5

Carrot & pistaccio cake (vg) £5

local ice cream £3.50 a scoop

vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry

raspberry sorbet (vg)

lime & tequila sorbet (vg)

​​

tolerances key:

gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.