Food
All our meat & eggs are sourced locally from Swannington Farm to Fork
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
bloody mary £8.50 pineapple mimosa £8.50
croissant/pain au chocolat/pastel de nata
almond croissant £3.50
eggs florentine (wilted spinach) (gfa) £12.50
eggs benedict (local bacon) (gfa) £13.50
eggs royale (our home cured salmon) (gfa) £14.00
(all served on sourdough toast)
spiced broad bean, feta & mint on sourdough with poached eggs & rocket (gfa/vga) £15.00
add bacon £3.00 or chorizo £3.50
black pudding hash – sautéed black pudding, bacon, potato, spinach with poached eggs & sourdough (dfa) £16.00
sherry & thyme sautéed wild mushrooms on sourdough with poached eggs & rocket (gfa/vga) £15.00
add bacon £3.00 or chorizo £3.50
cardamom french toast lemon mascarpone, nutty brittle & cinnamon sugar £15.00
add bacon £3.00
smoked kipper with confit garlic & chilli butter, poached eggs, sourdough & watercress (gfa) £15.50
hot ‘nduja sausage ragu on sourdough with fried eggs, rocket & crispy onions £16.00
From Noon
rosemary focaccia with oil & balsamic (vg) £5.50
nocellara, amfissa & kalamata olives (gf/vg) £5.00
spiced & roasted whole almonds £3.50
twice cooked fries & garlic ‘mayo’ (gf/vg) £6.00
chilli honey halloumi with frozen grapes (gf) £9.00
crispy whitebait & tartare sauce (gf/df) £8.00
mezze plate – baba ghanoush, hummus, bulgur wheat salad, blushed tomatoes, pickles, feta & pitta bread (vga/contains sesame) £18.00
home cured beetroot salmon with our pickles & wheaten bread (gfa/dfa) £15.50
thai cod fishcakes cucumber salad, sesame, soy & lime dressing and a crispy egg (gf/df) £20.00
rosemary & garlic whole baked camembert with red onion marmalade & focaccia (gfa) £16.50
harissa roasted aubergine and kohlrabi warm pearl barley salad, smoked tahini aioli, crispy kale (vg) £21.00
pink venison steak peppercorn sauce, twice cooked fries & a tomato rocket salad £28.00 (gf dfa)
The Specials
Specials
September 2026
Confit garlic pea and mint soup with rosemary focaccia £12.00
Welsh rarebit, onion maralade and rocket £14.00
…
Patatas bravas with garlic aioli £8.00
‘Frickles’…Tempura pickles with lemon aioli £9.00
Lemon braised fennel, orange and dill oil £9.00
Evening Menu . . .
nocellara, amfissa & kalamata olives (vg/gf) £5.00
toasted focaccia, balsamic vinegar & olive oil (vg) £5.50
fried padron peppers and lemon (gf/vg) £6.00
miso broccoli with bonito flakes & aioli (gf) £9.00
crispy artichokes & red pepper romesco sauce (gf/vg) £9.00
fried chilli honey halloumi with frozen grapes (gf) £9.00
crispy fried whitebait with tartare sauce (gf/df) £8.00
twice cooked fries & garlic ‘mayo’ (vg/gf) £6.00
home cured beetroot salmon with our pickles & wheaten bread
(gfa/dfa) £15.50
baked rosemary & garlic whole camembert with red onion marmalade & rosemary focaccia (gfa) £16.50
harissa roasted aubergine & kohlrabi with warm pearl barley salad, smoked tahini aioli & crispy kale (vg) £21.00
slow braised pork belly, wholegrain mash, honey charred hispi cabbage & shallot apple sauce (gf) £25.00
chermoula sea bass with an olive salsa, crispy potatoes, preserved lemon & watercress (gf/df) £25.00
pink venison steak with peppercorn sauce, twice cooked fries & a tomato rocket salad £28.00
see the boards for specials
tell us about your allergies
gf = gluten free/vg = vegan/df = dairy free/a = adaptable
Pudding
warm italian citrus sponge with double cream £7.00
sticky toffee pudding, vanilla ‘ice cream’ & butterscotch sauce (gf/vg) £8.50
chocolate orange brownie with vanilla ice cream & chocolate sauce £8.00
pain au chocolat & croissant butter pudding with cream £8.50
warm raspberry frangipane tart with coconut yoghurt (gf/vg) £7.50
raspberry, hazelnut & almond chocolate brownie (gf) £4.50
sticky chocolate & orange cake £5.00
biscoff sponge cake (vg) £5.00
local ice cream £3.50 a scoop –
vanilla/chocolate/strawberry
gooseberry & elderflower
raspberry sorbet (vg)
mango sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.