Food
The Brunch Menu
(until 4pm)
Bloody Mary £7.50
pineapple mimosa £7.50
*
croissant, pain au chocolate, pastel de mata £3
almond croissant £3.50
*
Eggs Benedict (local bacon) £10
eggs Florentine (wilted spinach) £9.50
eggs royale (home cured salmon) £11.50
*
feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)
£12 add bacon £14
black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50
blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £11
spiced red pepper & tomato Shakshuka, with baked eggs, sourdough (gfa/dfa/vga) £14
(with added chorizo £15)
Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £13
(veggie sausages available)
banana bread with candied bacon, chestnuts, maple syrup
& crème fraiche £13
*
From Noon
olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
French onion soup with gruyere
focaccia croutons £10
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £15
Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
aubergine, tomato & chickpea tagine with herby lemon couscous & pitta (gf/vg) £17
Merguez lamb sausages, tamarind chickpeas, cavolo nero & aioli (df) £21
The Specials
lunch & evening specials
beetroot gnocchi, herby pesto, sautéed greens, dukkah & parmesan £18
sweet potato, okra & lentil curry with rice & poppadom £18
braised rabbit, red wine & potato stew, with buttered bread £20
pan fried pigeon breast, with celeriac…. £24
Until 4pm
kimchi fried eggs & creamed spinach on toast with pickled ginger £13
heritage tomato, mozzarella & confit garlic bruschetta £14
soft boiled egg, dijon mustard & watercress sandwich £10
squash, lime & chilli soup £8
the Evening menu
Manchego, quince jelly & truffle oil (gf) £8
crispy fried whitebait with tartare sauce (gf/df) £6
tempura broccoli with gruyere & a green oil (gf/vga) £6
Fried Padron peppers (vg/gf) £6
artichokes with green aioli (gf/vg) £8
olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
aubergine, tomato & chickpea tagine with herby lemon couscous & pitta (gf/vg) £17
Charred Cauliflower, fig, spiced turnip purée, chilli honey & toasted walnuts (gf/dfa) £18
Slow braised chicken thigh, dijon sauce, fondant potatoes, tender stem
broccoli & chives (gf) £22
Merguez lamb sausages, tamarind chickpeas, cavolo nero & aioli (df) £21
Pollock fillet, charred hips cabbage, harissa butter beans, tomato & ginger sauce (gf/df) £25
Pudding
rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8
pain au chocolate & butter pudding with cream £8
Raspberry & lime cheese cake £8
also
Hazelnut praline brownie (gf/vg) £4
sticky toffee cake £4
apple crumble cake (gf) £4
carrot & walnut cake (vg) £4
local ice cream £2.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.
