Food
The Brunch Menu
(until 4pm)
Bloody Mary £7.50
pineapple mimosa £7.50
*
croissant, pain au chocolate, pastel de mata £3
almond croissant £3.50
*
Eggs Benedict (local bacon) £10
eggs Florentine (wilted spinach) £11
eggs royale (home cured salmon) £12
*
feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)
£12.50 add bacon £14.50
black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50
blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £14
greek hash sauteed olives, tomato, potato & spinach with feta, poached eggs & sourdough (gfa/dfa) £13.50
(with added chorizo £16.50)
Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £14
Sweet potato & spinach fritters with steaky bacon,fried egg & chilli honey £14 (gf/df)
From Noon
olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £17
Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Beetroot gnocchi with confit garlic pesto, pickled courgette, feta, rocket & crisp onions (dfa) £18
Venison meat balls in aubergine ragu with tabbouleh salad & tzatziki potatoes (gfa/ df) £21
The Specials
lunch & evening specials
beetroot gnocchi, herby pesto, sautéed greens, dukkah & parmesan £18
sweet potato, okra & lentil curry with rice & poppadom £18
braised rabbit, red wine & potato stew, with buttered bread £20
pan fried pigeon breast, with celeriac…. £24
Until 4pm
kimchi fried eggs & creamed spinach on toast with pickled ginger £13
heritage tomato, mozzarella & confit garlic bruschetta £14
soft boiled egg, dijon mustard & watercress sandwich £10
squash, lime & chilli soup £8
the Evening menu
Manchego, quince jelly & truffle oil (gf) £8
Crispy fried whitebait with tartare sauce (gf/df) £6
Green beans, blushed tomatoes, garlic oil & almonds (gf/vg) £7
Fried Padron peppers (vg/gf) £6
Roast squash, salsa verde & crisp onions(gfa/vg) £7
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Heritage tomato & mozzarella salad with pink grapefruit & a ginger tahini dressing & olive focaccia (gf/vg) £18
(add chorizo £22)
Beetroot gnocchi with confit garlic pesto, pickled courgette, feta, rocket & crisp onions (dfa) £18
Pink pigeon breast with pickled raspberries, fondant potatoes, raspberry sauce & broccoli (gf) £24
Venison meat balls in aubergine ragu with tabbouleh salad & tzatziki potatoes (gfa/ df) £21
Pan fried sea bream with lemon & caper brown butter sauce, green beans & new potaoes (gf) £25
Pudding
rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8
pain au chocolate & butter pudding with cream £8
warm citrus sponge & double cream £7
Chocolate orange brownie, chocolate sauce & vanilla ice cream £8
also
Nutty raspberry brownie (gf) £4.5
Sticky Chocolate orange cake £5
Apple crumble cake (gf) £5
Carrot & pistaccio cake (vg) £5
local ice cream £3.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.
