Food | thebicycleshopcafe

Food

The Brunch Menu
(until 4pm)

Bloody Mary £6.5
pineapple mimosa £6.5

*
croissant, pain au chocolate, pastel de mata £3

almond croissant £3.50

*

Eggs Benedict (local bacon) £10

eggs Florentine (wilted spinach) £9.50

eggs royale (home cured salmon) £11.50

*

feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)

£12 add bacon £14

black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50

blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £11

spiced red pepper & tomato Shakshuka, with baked eggs, sourdough (gfa/dfa/vga) £14

(with added chorizo £15)

Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £13

(veggie sausages available)

banana bread with candied bacon, chestnuts, maple syrup & crème fraiche £13

*

from noon

Mixed Sicilian olives (vg/gf). £4.50

Crispy fried whitebait & tartare sauce £6

Olive & onion focaccia with olive oil & balsamic (vg). £5

Twice cooked fries & garlic ‘mayo’ (vg/gf). £5

French onion soup with gruyere

focaccia croutons £10

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12

Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.

served with focaccia. (gfa/vga) £15

Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,

feta & pitta bread (gfa/vga/contains sesame). £16

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15

Harissa roasted pumpkin with celeriac purée, cavalo nero, toasted hazelnuts,

capers & corriander oil (gf/vg) £17

Za’atar roasted vegetables with spiced sweet potato purée, pomegranate seeds &

a tahini lime dressing (gf/vg/contains sesame). £17

pink Venison steak with celeriac fondant, miso braised onion, purple sprouting

broccoli & bone jus (gf/dfa) £28

The Specials

Nasi goreng - spiced fried rice with greens, spring onion, soy & soft boiled eggs £12

Venison & redcurrant sausages, truffle oil mash, cavolo nero & rich gravy £18

until 4pm

Parsnip, spinach & potato soup £8

sausage, red onion jam & rocket sandwich £10

the evening menu

Chorizo al vino, cornichons & peppadews (gf) £6

Patatas bravas & smoked paprika aioli (df) £5

Manchego, lemon quince & truffle oil (gf) £6

Roasted butternut squash, salsa verde & pickled red onion (gf/vg) £5

Green beans, blush tomatoes & toasted almonds (gf/vg) £5

Padron peppers (vg/gf) £5

~ SEE BOARD FOR NIGHTLY TAPAS SPECIALS ~

Toasted focaccia, balsamic vinegar & olive oil (vg) £5

Pan con tomate & micro herbs (Agfa/vg) £5

Mixed Sicilian olives (vg/gf) £4.50

Olive & onion focaccia with olive oil & balsamic (vg) £5

Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £14

Za’atar roasted vegetables with spiced sweet potato purée, pomegranate seeds &

a tahini lime dressing (gf/vg/contains sesame). £17

pink flat iron steak with fondant potatoes, tender stem,

miso braised onion & chimichurri (gf/dfa) £28

Pudding

rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8

pain au chocolate & butter pudding with cream £8

Raspberry & lime cheese cake £8

also

Hazelnut praline brownie (gf/vg) £4

sticky toffee cake £4

apple crumble cake (gf) £4

carrot & walnut cake (vg) £4

local ice cream £2.50 a scoop

vanilla/chocolate/strawbewrry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry

raspberry sorbet (vg)

lime & tequila sorbet (vg)

tolerances key:

gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.

Book table