Food
All our meat is sourced locally from Swannington Farm to Fork
All our eggs are laid not 15 miles away at the Danns farm
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
Bloody Mary £8.50
pineapple mimosa £8.50
*
Croissant, pain au chocolate, pastel de mata, almond croissant £3.50
*
Eggs Benedict (local bacon) £11.50
eggs Florentine (wilted spinach) £10.50
eggs royale (home cured salmon) £12.50
*
Roasted beetroot on sourdough with poached eggs, whipped beetroot yoghurt,
pesto & almond dukkah (gfa) £15, Bacon +£3
Black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £14
Black bean & leek hash sautéed potato & spinach with poached eggs & sourdough (gfa/dfa) £13.50
Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £14
Heritage tomato bruschetta, with mozzarella & rocket on sourdough (gfa) £14 (add chorizo £3.50)
Pumpkin spiced french toast with whipped maple butter & brown sugar cinnamon cream cheese. £13.50 (gf) add bacon for £3.
From Noon
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £17
Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Roasted pureed & pickled cauliflower with falafels & chimichurri sauce (gf/vg) £19 Chorizo (Not VG) + £3.50
Pink Norfolk venison steak with twice cooked fries & chimichurri sauce. (gf/dfa) £25
The Specials
Brunch until 4
Confit garlic, roast cauliflower & cheddar soup £10
Croque monsieur with onion jam & watercress £14.5
Pan fried Chorizo & Halloumi with eggy bread & chilli honey £15
Lunch & evening specials
Ham hock & crispy Jerusalem artichoke salad with parmesan dressing & focaccia £18
Venison & red wine stew with creamy dijon mash & tender stem broccoli £24
Tapas – any time
Ox cheek & binham blue croquettes with celeriac puree £9.50
Polenta chips with parmesan & spiced tomato £8
Roast celeriac, charred leeks & apple puree £8.50
Torched mackerel, beetroot relish & fennel £9
Harrisa aubergine with hummus, pickled onion, pomegranate & crisp onions £8.50
Pudding
chocolate & orange mousse with caramelise chocolate & orange crumb £8.5
the Evening menu
Braised hispi cabbage with pickled shallot puree (gf/vga) £8
Crispy fried whitebait with tartare sauce (gf/df) £6.50
Tempura tenderstem broccoli, parmesan, herb oil & crisp onions (gfa/vga) £8.5
Fried Padron peppers (vg/gf) £6
Fried chilli Haloumi with frozen grapes (gf) 8.5
Roast squash, salsa verde & crisp onions(gfa/vg) £7
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Home cured salmon with our pickles & soda bread (gfa/vga) £14
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Roasted, pureed & pickled cauliflower with falafels & chimichurri sauce (gf/vg) £19, Chorizo (Not VG) + £3.50
(add chorizo £22)
Slow roast chicken thigh withj rosemary potato tererine, tenderstem, confit red onion & shallot cream sauce (gf) £24
Za’atar roasted squash with chorizo, ricotta, salsa verde & toasted seeds (gf) £21
Pink Norfolk venison steak with twice cooked fries & chimichurri sauce. (gf/dfa) £25
Pudding
Warm Italian citrus sponge with double cream £7
Sticky toffee stout pudding, vanilla ice cream & butterscotch sauce £8.50
Pain au chocolate & croissant butter pudding with cream £8.5
Chocolate orange brownie, chocolate sauce & vanilla ice cream £8
also
Raspberry, hazelnut & almond chocolate brownie (gf) £4.5
Sticky Chocolate orange cake £5
Apple crumble cake (gf) £5
Carrot & walnut cake (vg) £5
local ice cream £3.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.