Food
All our meat & eggs are sourced locally from Swannington Farm to Fork
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
Bloody Mary £8.50
pineapple mimosa £8.50
*
Croissant, pain au chocolate, pastel de mata, almond croissant £3.50
*
Eggs Benedict (local bacon) £11.50
eggs Florentine (wilted spinach) £10.50
eggs royale (home cured salmon) £12.50
*
Roasted beetroot on sourdough with poached eggs, whipped beetroot yoghurt,
pesto & almond dukkah (gfa) £15, Bacon +£3
Black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £14
Black bean & leek hash sautéed potato & spinach with poached eggs & sourdough (gfa/dfa) £13.50
Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £14
Heritage tomato bruschetta, with mozzarella & rocket on sourdough (gfa) £14 (add chorizo £3.50)
Pumpkin spiced french toast with whipped maple butter & brown sugar cinnamon cream cheese. £13.50 (gf) add bacon for £3.
From Noon
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £17
Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Roasted pureed & pickled cauliflower with falafels & chimichurri sauce (gf/vg) £19 Chorizo (Not VG) + £3.50
Pink Norfolk venison steak with twice cooked fries & chimichurri sauce. (gf/dfa) £25
The Specials
the Evening menu
Brunch until 4
French onion soup with a gruyere crouton & focaccia £10
Bacon, Stilton & rocket focaccia sandwich with onion jam £12
Haggis*, leek, bacon & potato hash with poached eggs & sourdough £16
Lunch & evening specials
Roast apple, pistachio & feta salad with caramelised shallot dressing, served with focaccia £18
Haddock, prawn & coley fish pie, mash topped served with tenderstem broccoli. £24
Chickpea, sweet potato v& cauliflower curry with harissa yoghurt & Bombay potatoes £20
Tapas – any time
Braised chickory, honey & spiced walnuts £7.50
Red wine chorizo & crushed potatoes £8.50
Haggis* croquettes & whisky sauce £9
*All our Haggis is from wild stock
Pudding
Raspberry frangipane tart with coconut yoghurt (gf & vg) £8.50
Braised hispi cabbage with pickled shallot puree (gf/vga) £8
Crispy fried whitebait with tartare sauce (gf/df) £6.50
Tempura tenderstem broccoli, parmesan, herb oil & crisp onions (gfa/vga) £8.50
Fried Padron peppers (vg/gf) £6
Fried chilli Haloumi with frozen grapes (gf) 8.50
Roast squash, salsa verde & crisp onions(gfa/vg) £7
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Home cured salmon with our pickles & soda bread (gfa/vga) £14
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Roasted, pureed & pickled cauliflower with falafels & chimichurri sauce (gf/vg) £19, Chorizo (Not VG) + £3.50
(add chorizo £22)
Slow roast chicken thigh withj rosemary potato tererine, tenderstem, confit red onion & shallot cream sauce (gf) £24
Za’atar roasted squash with chorizo, ricotta, salsa verde & toasted seeds (gf) £21
Pink Norfolk venison steak with twice cooked fries & chimichurri sauce. (gf/dfa) £25
Pudding
Warm Italian citrus sponge with double cream £7
Sticky toffee stout pudding, vanilla ice cream & butterscotch sauce £8.50
Pain au chocolate & croissant butter pudding with cream £8.5
Chocolate orange brownie, chocolate sauce & vanilla ice cream £8
also
Raspberry, hazelnut & almond chocolate brownie (gf) £4.5
Sticky Chocolate orange cake £5
Apple crumble cake (gf) £5
Carrot & walnut cake (vg) £5
local ice cream £3.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.